We’re launching our new monthly Last Sunday Lunch Series — a seasonal farm-style gathering designed to bring people together through food, wine, music and meaningful connection. The Father’s Day edition is the very first of these afternoons, leading into our special Heritage Day/Braai Day celebration later this season.

Expect long-table dining, live music drifting through the garden, wood-fired flavours, generous shared dishes and a curated Allee Bleue wine tasting experience included with your afternoon.

Additional wines from Allee Bleue will also be available to purchase throughout the event for guests wanting to continue enjoying the experience alongside lunch and live music.

Perfect for celebrating dads, family, friendship and slowing down for a beautiful winter Sunday.

The Experience

Your afternoon begins with freshly baked breads and shared farm-style starters arriving at the table as guests settle in with a welcome Allee Bleue wine tasting.

From there, feast on slow-roasted lamb spit, flame-finished chicken, crispy roast potatoes, seasonal salads and fire-roasted vegetables — all designed for abundant shared dining and relaxed conversation.

With live music, winter sunshine, wine flowing and smoke from the fire curling through the garden, this is a celebration of simple pleasures done beautifully.

Menu Highlights

Limited seating available to keep the experience intimate and relaxed.