R950 pp – tables of 10 for harvest serving

The Menu:
Herb-Roasted Spring Lamb with Carrot & Apricot Glaze
Citrus & Honey-Glazed Free-Range Chicken with Baby Rosemary Potatoes
Charred Cauliflower Steaks with Romesco & Toasted Hazelnuts – V

Butter board with fresh bread selection

Lemon & Chive Orzo with Spring Peas
Heirloom Tomato & Burrata with Basil Oil – V
Baby Marrow Ribbons with Parmesan & Olive Oil

Lemon & Herb Aioli
Rosemary & Garlic Jus

Carrot Cake Bundt with Cream Cheese Frosting & Mini Easter Eggs
Lemon & Raspberry Pavlova Nests with Edible Flowers

This includes:
Easter hunt for the kiddies 12 and under in the garden
Beautifully curated tables
Garden music