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UID:e2e50248dc6ee8f53b1d2920d387e054@femmepetaleflowers.co.za
SUMMARY:Spit &amp\; Sip - Father’s Day Edition
DESCRIPTION:This Father’s Day\, gather around the table for slow food\, g
 ood wine\, open fires and a beautiful afternoon on the farm.\nFemme Petale 
 Flower Farm\, Pretoria EastSunday\, 21 JuneArrival from 12PMLive Music Incl
 udedCurated Wine Tasting Included\nR850 a personR450 per child under 8 year
 sFree for children under 2 years\nWe’re launching our new monthly Last Su
 nday Lunch Series — a seasonal farm-style gathering designed to bring peo
 ple together through food\, wine\, music and meaningful connection. The Fat
 her’s Day edition is the very first of these afternoons\, leading into ou
 r special Heritage Day/Braai Day celebration later this season.\nExpect lon
 g-table dining\, live music drifting through the garden\, wood-fired flavou
 rs\, generous shared dishes and a curated Allee Bleue wine tasting experien
 ce included with your afternoon.\nAdditional wines from Allee Bleue will al
 so be available to purchase throughout the event for guests wanting to cont
 inue enjoying the experience alongside lunch and live music.\nPerfect for c
 elebrating dads\, family\, friendship and slowing down for a beautiful wint
 er Sunday.\nThe Experience\nYour afternoon begins with freshly baked breads
  and shared farm-style starters arriving at the table as guests settle in w
 ith a welcome Allee Bleue wine tasting.\nFrom there\, feast on slow-roasted
  lamb spit\, flame-finished chicken\, crispy roast potatoes\, seasonal sala
 ds and fire-roasted vegetables — all designed for abundant shared dining 
 and relaxed conversation.\nWith live music\, winter sunshine\, wine flowing
  and smoke from the fire curling through the garden\, this is a celebration
  of simple pleasures done beautifully.\nMenu Highlights\nArrival Table\nFre
 shly baked:\n* Wood-fired focaccia* Seeded sourdough* Mini farm rolls\nServ
 ed with:\n* Roasted beetroot hummus with dukkah* Marinated tomato hummus wi
 th smoked paprika oil* Cultured butter* Marinated olives* Pickled onions* C
 harred lemon wedges\nMain Feast\nSlow-Roasted Garlic & Rosemary Lamb SpitSe
 rved with:\n* Mint chimichurri* Roasted garlic jus* Pickled shallots\nHaris
 sa Honey Deboned Chicken ThighsFinished over flame with:\n* Burnt lemon* To
 asted sesame* Coriander leaves\nSides & Seasonal Dishes\n* Crispy lamb fat 
 roast potatoes with confit garlic* Charred pumpkin\, feta & pecan salad* Bu
 rnt broccoli & baby spinach salad* Fire-roasted cauliflower with tahini yog
 hurt\nIncluded\n* Shared seasonal feast* Curated Allee Bleue wine tasting e
 xperience* Opportunity to purchase additional wines by the glass or bottle*
  Live music* Farm-style long table setting* Slow Sunday atmosphere in the g
 ardens\nFather’s Day Spit LunchSunday Lunch Series — Last Sunday of the
  Month\nLimited seating available to keep the experience intimate and relax
 ed.
LOCATION:Femme Petale Flower Farm
DTSTAMP:20260607T185721Z
DTSTART:20260621T100000Z
DTEND:20260621T150000Z
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